Bytor
Well-known member
That's great advice. Logging your cooks definitely aids in future cooks. Wish I would have started sooner.
321 Ribs
- Thread starter Buckeye1
- Start date
Gotbbq
Well-Known Member
- Messages
- 1,250
- Grill(s) owned
- Bull
Been doing it for a long time. Funny to see what I did many years ago
- Messages
- 143
- Grill(s) owned
- Bull
Just posted this on another thread.... Check out Fattybombatty's BBQ Journal. Has become a great history lesson so history does or doesn't repeat itself. Ha. Even when i have nailed it in the past i like to try new things. Reminds me of the Pizza Review guy (one bite everyone knows the rules). You will never get a 10 rating because there can always be the next cook that is even better. The journal really helps me eliminate the mistakes too (so i don't forget a step).
Did my second try at 321 today. Changed it up a bit so here goes.
Did first hour at 180 to increase smoke. It definitely have more flavor.
Use a different rub used Pork Barrel all American seasoning definitely a different taste
Kept ribs on a little longer. The were pretty much perfect texture.
I need to look up that journa!.
Did first hour at 180 to increase smoke. It definitely have more flavor.
Use a different rub used Pork Barrel all American seasoning definitely a different taste
Kept ribs on a little longer. The were pretty much perfect texture.
I need to look up that journa!.
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