Steves55
Well-known member
- Messages
- 50
- Grill(s) owned
- Stampede
Very impressed! Temp stays rock solid.
After the burn-in a few days ago- it's greasy chicken time.
I picked thighs- skinless bone in for the 1st cook. Hard to screw up thighs.
Low & slow was the plan. Same as I've done before on a Traeger.
Rubbed with olive oil & some cheap random cajun hot rub I had in pantry.
I did 2 1/2 hrs @ 210, 1/2 hr at 250 & cranked to 300 until I hit 175 on the probe, verified with a pen. I basted with a hot Hawaiian sauce when I set it to 300. They were......hot! Very good too. Very juicy & tasty.
After the burn-in a few days ago- it's greasy chicken time.
I picked thighs- skinless bone in for the 1st cook. Hard to screw up thighs.
Low & slow was the plan. Same as I've done before on a Traeger.
Rubbed with olive oil & some cheap random cajun hot rub I had in pantry.
I did 2 1/2 hrs @ 210, 1/2 hr at 250 & cranked to 300 until I hit 175 on the probe, verified with a pen. I basted with a hot Hawaiian sauce when I set it to 300. They were......hot! Very good too. Very juicy & tasty.
