BFG 15lbs brisket finished with a sous vide rest.

[elgueroylaflaca]

24hr process… 15 hrs at 225f until probe tender at 201it rested for 20 mins till 180it and did a Sous Vide rest for 9hrs at 154f… butter. Used a BFG with a Smokai 3L Magnum Generator

 

[SmokeOCD]

Did you just finish half a day early and needed to hold it - or does the sous vide add anything?

edit: Sorry - forgot to mention mmmmmmmm good lookin' !

 

[elgueroylaflaca]

Did you just finish half a day early and needed to hold it - or does the sous vide add anything?

Just a rest to break down collagen and more tenderness.. it was something I just wanted to try out. Full of flavor and juicy..

 

[elgueroylaflaca]

Did you just finish half a day early and needed to hold it - or does the sous vide add anything?

edit: Sorry - forgot to mention mmmmmmmm good lookin' !

I’ve done this before but only with flats since my families small. This was my first time with a full packer..