1 hour ribs?
- Thread starter NinoRT700
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Never heard about anyone doing that on a smoker or even on a gasser or in an oven. Kinds of defeats the purpose of cooking low and slow for delicious smoke meat that is juicy and tender. Even in an oven at 350 it takes 2-3 hours to cook. If you need them that quick you could buy the pre-cooked ribs complete with BBQ sauce at the grocery store. They only take 15 minutes or so in the microwave.
First. You bite your tounge when thinking to mention pre-cooked store bought ribs lolol
Just kidding
But ive read/seen people doing it at about 400 for 45min. Putting sauce on for the last 15min.
I’ve also seen people do similar but searing both sidea at a high temp first than down to 350-400 and doing the same.
It’s not that im in a rush right now but looking to see if another way is there incase one day i am a little tighter on time
Just did a little more searching and found it actually posted by recteq on youtube.
Recteq 1hr Ribs
Recteq 1hr Ribs
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Interesting video, never saw or heard of it done like that before. If you try them lets us know how they turned out.
Running a RT that hot produces about no smoke. I did a brisket at 400F once. You need a smoke tube for that temp.
Before I knew anything about BBQ, I used to crank my gasser up and sear some seasoned racks, then wrap in foil, add some moisture (water, beer, juice, etc.) and put them back on the grill for about an hour on a medium heat (350F ish?). They were tender.
Before I knew anything about BBQ, I used to crank my gasser up and sear some seasoned racks, then wrap in foil, add some moisture (water, beer, juice, etc.) and put them back on the grill for about an hour on a medium heat (350F ish?). They were tender.
jfrosty27
Well-known member
I have never done one hour ribs on my 700. But I do them in my Orion cooker. See theorioncooker.com
I use it when I need a lot of food in a short amount of time. It's a charcoal hog so you want to fill it up to make the most of the fuel cost. It will do up to six racks of ribs in about an hour and twenty minutes with a nice wood smoke flavor. Perfectly done, moist and tender every time.
I use it when I need a lot of food in a short amount of time. It's a charcoal hog so you want to fill it up to make the most of the fuel cost. It will do up to six racks of ribs in about an hour and twenty minutes with a nice wood smoke flavor. Perfectly done, moist and tender every time.
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Nice, which size do you have? Are they easy to keep clean?
mooncusser2k
Well-known member
Them one hour ribs are called McRib!
Check out the Bbq Pit boys on you tube, they have one hour rib, two hour rib videos.
jfrosty27
Well-known member
Lol No rush just trying different things on it. Recteq having a whole video and recipe up about it makes it seem even more of a common thing.
I’ll have a new post up from start to finish with it tomorrow or Thursday. Hoping for the best
I’ll have a new post up from start to finish with it tomorrow or Thursday. Hoping for the best
jfrosty27
Well-known member
I'm with you. Today was a perfect early fall day here in WI. 70 degrees, not a cloud in the sky, and a light breeze. So I tossed a couple of racks of baby back ribs on the 700. Sat outside listening to blues and drinking beer while I "tended" the smoker. Paradise. Oh and the ribs turned out perfect too.1 hour? No thanks. I'd rather sit back with a couple of beers.
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