Smoke my first brisket this past weekend. Also did some wings ,Pop’s and potatoes skins. Did think the brisket turn out good . Had to go out and when l got back half of it was gone . So it must have been good. Smoke the wings ,Pop’s and potato skins was done in the rain. So it was a great...
Just pick a Brisket today my are to put it on first thing Sunday morning. It right over three pounds. It has been trim already. Do l need to put a Rub on it and put it in the refrigerator over night or just put rub on before l smoke it? Fat side down on the smoker? And everyone say smoke it slow...