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I dusted these with baking powder and salt. Cooked at 250 till IT of 160, which was about an hour. Then I sauced and raised temp to 450 for 10min. The skin came out a bit chewy. I think for the next try I’ll raise the temp after 30min and either sauce the last 10min or at the very end.

This was by far the best chicken we've ever had. I first brined this the night before in Kosmos Soak & Brine Chicken Soak, and chicken broth. Then i applied Killer Hogs BBQ Rub. I started the smoker at 250 with lumberjack apple/cherry pellets. Once the IT reached 145 I raised the grill temp...

Reverse seared steaks. Cooked them at 200 on the smoker before searing on the blackstone. Bit too smokey but delicious otherwise. I'll bump to 225 next time to reduce the smoke a smidge.

Smoked cheez-it’s! First batch was a garlicy mix that I sprinkled on and was pretty good. 2nd batch was taco seasoning and ranch seasoning. Liked the 1st more. Gonna try plain ranch next time and maybe a sriracha batch. Fun to just find things to try.

I covered these with a chicken rub and smoked at 275 for 1 1/2 hrs. Then I pulled them and coated them with a combo kc masterpiece and honey mix and cooked for another 10min. Turned out perfect! Cooked a couple baked potatoes in foil along side them and they turned out just right. Next time...

First pork butt on the new smoker. It took 18hrs. I used this recipe: https://howtobbqright.com/2021/03/13/pulled-pork-on-a-pellet-grill/ One thing i noticed was the back half was much warmer then the front half. I'm not sure if it was because of the bone, or the door. Next time i think...

They were delicious! Only problem is i thought they were a little chewy, like they didn't break down enough. I did a 3-2-1 at 225 the entire time. I'm going to do some testing to see if my grill is actually hitting 225.. otherwise i'm not sure what more to do other then cook longer? wdyt? -Shay

This is my new fancy front shelf! -Shay

Just got my new RT-590 and i setup the wifi only to find the App says i have an RT-1250, which i don't. I'm fine with this as long as its compatible? Can someone confirm that? Thanks, Shay