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Smoked a few times since last week. Cleaned out smoker and about to start on dinner. Saw lots of white smoke. Saw this when opened it up. About to clean it again but wanted to get some experienced replies. Has rained last few days. Smoker was covered. Auger looks charred. Is this normal...

New to pellet smoking. Just got the RT700. Love it. Have done tri tips and a few pork shoulders. Getting used to the smoker. I grabbed a beef brisket flat at Costco. Does anyone have a proven recipe for a 8lb choice cut beef brisket flat? Any suggestions?