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  1. zebra

    Stampede Wings on 590 Help Plz

    Thank you very much !
  2. zebra

    Stampede Wings on 590 Help Plz

    Thank you ... What temp would you recommend putting them on and for how long, to you flip and how long after you place them on before flipping?
  3. zebra

    Stampede Wings on 590 Help Plz

    Doing wings tomorrow that will be marinating overnight. I have heard a lot of the 0 - 400 method, but is that still good to use if they are marinaded? Lokking for approximate timing as well as temp.
  4. zebra

    Pulled Pork - To Wrap or Not?

    Thank you for the response. I have always wrapped, but so many swear by not wrapping and I am nervous trying something new, but I can say I haven't been the happiest either with my most recent butts, thus is the reason for asking.
  5. zebra

    Pulled Pork - To Wrap or Not?

    I used to cook on a WSM and loved the charcoal taste, but hated all the prep work to make it happen. Thus is why I purchased a RT-590 and have never looked back, however I still have not done a butt (bone in of course). So I am asking for all the seasoned vets out there, do you prefer to wrap...
  6. zebra

    Making Sausage

    Is this with regular beef or venison. Looking for grill temp and internal for regular meat (Non-venison).
  7. zebra

    String Cheese

    Thanks for the assistance. The visual definitely helps a lot.
  8. zebra

    String Cheese

    Thank you for the feedback Thor
  9. zebra

    String Cheese

    Looking for recipes for smoked string cheese and did not see much searching the threads. Was wondering if anyone has done this and what method/time they used. Not sure if I would need a smoke tube or low and slow @ 180 degrees. Thanks in advance for your help!
  10. zebra

    Favorite Pellet Brand / Flavor

    Hello all, new to the pellet grill world and was wondering what is your favorite pellet brand, and favorite pellet flavor/wood type. I know wood type differs pending on type of meat you are cooking or smoking.
  11. zebra

    Beef Nothing Fancy Chuck

    Looks Amazing!
  12. zebra

    Meatloaf Temp/Wood

    Thank you. Smoked many foods before my RT, but never a meatloaf. Appreciate the response!
  13. zebra

    Meatloaf Temp/Wood

    I am making Meatloaf this weekend which will be my first cook on my new 590. Given there are a ton of recipes I am mostly looking for advice on what temperature and the wood/pellet type I should cook with? Thanks in advance for your assistance.
  14. zebra

    Stampede 590, Wait or Other

    Finally got the 590 yesterday and did the burn in. Now I cannot wait to use it for real. I will say I am impressed with build quality. WIFI worked flawlessly. Only one small issue, although wrapped both legs (hopper side) had small scuff marks on them. Called RT CS and asked for some touch...
  15. zebra

    Stampede 590, Wait or Other

    Thank you to all for the feedback on the current 590 owners. I am still waiting for delivery as my 590 sits for several days at the Estes terminal. Looks like I will receive on Tuesday. Really makes this weekend seem a lot longer than most.
  16. zebra

    Stampede 590, Wait or Other

    Great to hear and thank you. I should be getting mine soon so I will definitely give a try.
  17. zebra

    Stampede 590, Wait or Other

    😂 Nice
  18. zebra

    Stampede 590, Wait or Other

    Unfortunately I am in the midwest so it will take a little longer. When did you order?
  19. zebra

    Stampede 590, Wait or Other

    Congrats buddy
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