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Found my lid peeling at the top edge. My grill is about 6 months old. From the reading I had done looked like they don't honor that. I bought rec-tecq because the friends I have said they have the best customer service. Long story short new lid will be here today. Rep said the happens usually...

Going to cook an Al Capone Roast about 2 lbs. What would be the preferred temperature? I have just had the smoker about 4 months or so, looking to expand my menu. Thanks