Search results

I was cooking burgers with the searing plates. Pan was foiled and not smooth enough. So fat pooled in the foil. I just took it out and can see how it happened. I never did see the flareup. That is one of the nice things about a smoker is you don't have to stare at the cooking. Salt also works...

Found my lid peeling at the top edge. My grill is about 6 months old. From the reading I had done looked like they don't honor that. I bought rec-tecq because the friends I have said they have the best customer service. Long story short new lid will be here today. Rep said the happens usually...

Roast was the best thing I have eaten in awhile. I like salt the peperroni and other things helped. Was 1.87 pounds. Cooked at 225 for 3 hours to 175 using the probe. I flipped it twice putting butter slices to melt around and in the roast. Was a very windy day 3 hours seemed long. Tempteure...

Thank you gonna try tonight!

Going to cook an Al Capone Roast about 2 lbs. What would be the preferred temperature? I have just had the smoker about 4 months or so, looking to expand my menu. Thanks

Coming in Hot!