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So, I learned we will be home all day Sunday, so trying to figure out what to cook (Just my wife & I). Going to church in the AM, so I won't be able to start until around 10:00 AM. Thinking maybe one or two of the following: Ribs Wings Smoked Creme Cheese ABT's or similar Bacon-wrapped pork...

OK, I saw this under a Wing post by @FreakDog76, where @Jim6820 mentions this cleaner, however, he had inadvertently got the wrong one. Looking for a good exterior cleaning for the Bull. I am getting some marks that did not come completely off with items previously mentioned, so was curious if...

All of a sudden, my bull is offline, and I can't get it to flash the red light so I can try and reconnect. Any thoughts on how to proceed? I had a connection and could use the app. then the other day, the app didn't connect. At the grill, I push that button in (for a LONG time), and no...

Going through various websites this AM and saw this article link on Barrons this AM. Mansion Global (Never heard of them) had an article titled "Smart Grills Perfect For Summer", and listed the Rec Tec Patio Legend 410 as their second choice. Link to article below...

So I received his email, and he's talking about slow smoking overnight a Pork Butt. No big news thee, or how he does it - smokes at 200 for 8 hours, then ramps up to 220 until it probes tender, with an internal temp around 190. His words, not mine - "If you follow this method the bone will...

Ok, so they’re available, but not much traction on the forum about them. Does anyone have it & use it? A few questions: 1) isn’t storage a big issue when not in use? 2) how much lower than 180 can it go? 3) what are the “best” things to use it for? Thsee are the benefits in the email I...

OK, I swear this is hypothetical at the moment but has anyone "forgotten" to cycle down or turn off their bull after cooking? Curious as to what would happen... Anyone?

OK, new to the Bull (2 cooks), but not to smoking. Going to do 2 Butts (maybe 3) this weekend, and I am thinking of doing them overnight tonight. Here are some of my questions/thoughts/concerns. 1) Do I need to (or can I) add a water pan? If so, how high can it be to still fit between the...

OK, for those keeping score, Brand new Bull and the following were the issues: 1) Black Dome Door scratched 2) Scatch on Stainless Steel Hopper 3) Front Shelf Bent at back right corner 4) Igniter - is this the way it looks, or is it damaged?

So, finally, getting back to finishing the setup for the Bull, I notice inside the hopper, this very bright red sealant/caulk around the seams - is this safe? I would assume so, but wasn't sure and haven't seen anything on the site about it...

Has anyone tried this? I saw some folks that questioned doing this, but no reply to their concern. On the BGE, I will soak my chunks sometimes before a long smoke - I feel they give a little more smoke due to the moisture content. Anyway, can I soak some pellets and chips prior to putting...

OK, so the SEFL guy was nice and put it in my garage, as it's an overcast day here. He was quick to point to the damage to the extra shelf box on top, but I looked and there was no damage. However, as I began to unbox the rest, I noticed the big box had a tear in one corner. Upon further...

OK, so I have ordered the 700 and it's ready for pickup (shipping). Looking around these threads, there seems to be no single best option when it comes to pellets, and I understand that, opinions are like hineys - everybody has one. I have looked around the older posts, but to be honest, when...

Question from a stalker who’s researching and about to pull the trigger I am probably going to pull the trigger on a 700, and I’m trying to figure out the real estate it will need. When it comes to pellet grills how many different flavors/bags of pellets is normal? Right now for my BGE I have...

Question for BGE owners. I’m currently in the research phase and I am leaning heavily towards the 700. For those that came from a BGE, we’re you ok with the lack of smoke flavor as compared to the BGE? Not saying “how great thou art” about egg, but a lot of reviews talk about the amount of...