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Hey all, just cleaned out the smoker and there is quite a good build up of what looks like a combo of grease and creosote . So I cleaned it and scraped off what I could. My question is would it be a good idea to to a high heat burn off? I would take out the grates,no foil on the drip plate,crank...

this i how I make my pulled pork,comes out great every time!

Recteq fest 2022 ! Anyone planning on going?

Tried something different,very tasty!

i had a huge crop of these peppers and wanted to make good use of them,already have several bags in the freezer! This stuff is very potent! Handle with care!

My last turkey I cooked at 300-325 and it came out good but not a lot of smoke taste. This time I smoked it at 225 for 3 hrs and at 300 for 1 1/2 hrs till it was up to temp. Definitely more smoke flavor! thanks for watching! Feel free to comment and subscribe! Thanks for your support!

Baby back ribs today!

Smoked a Pichana on the rec teq,came out great ! Thanks for watching

I was trying to get some smoke flav on these wings by cooking at 225, they weren’t crispy,but the skin had a good bite through. thanks for watching and support.

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I always buy an extra or 2 turkeys for thanksgiving, those are going to be the cheapest prices of the year. smoked one today on the 590. Came out great!

Here’s a great video on pellets! Really good stuff

here’s my first attempt at brining and smoking salmon. It was easy and it came out great! The extreme smoke mode worked perfectl,kept the temp at 180F and put out a lot of smoke! Definitely give it a try

Hey guys,pulled pork on my RT 590 Probably the easiest way to make great bbq

So I just discovered this, took my meat off the grill and brought it in to rest. Went back out to the grill to clean up. Took a sponge and some degreaser to that smoke residue while the grill was still warm, well it wiped right off! No rubbing or scrubbing, wiped up the residue with some paper...

Picked up some Meat Church rubs at Academy sports,if you have one near you they have a good selection of rubs,seasoning,grill supplies and they have B and B pellets $15 for a 40 lb bag. Anyway, I went to a farmers market today there was a rancher selling grass fed beef,picked up these big short...

So it happened, my neighbor asked me what smells so good,explained we we’re making pulled pork. Being a good neighbor I brought him a sandwich. Next thing I know there’s a pork butt coming over the fence! Lol,I dont mind,everyone loves good bbq.

This Sundays cook was some boneless pork “ribs” and some crispy wings

hey all this is how I like to foil my drip pan,does a good job making cleanup easier. How do you all do it?

Cooked some thick cut boneless rib end chops on the 590.Two hours at 250 came out great! Tasty and tender!