First time smoked salmon,really easy,really good

[Pete590]

here’s my first attempt at brining and smoking salmon. It was easy and it came out great! The extreme smoke mode worked perfectl,kept the temp at 180F and put out a lot of smoke! Definitely give it a try

 

[DenStinett]

We use just melted Butter
250 for an hour or two

 

[Pete590]

Looks tasty

 

[Mike]

I don't think I've ever had a bad salmon when cooked on the RecTeq

 

[Beach Bum]

here’s my first attempt at brining and smoking salmon. It was easy and it came out great! The extreme smoke mode worked perfectl,kept the temp at 180F and put out a lot of smoke! Definitely give it a try

Nice job and really appreciate your videos.

 

[Pacman]

Did you do anything fancy on the brine? (You may have it covered in the video, but I'm allegedly working at the moment).

 

[Pete590]

Thanks for watching, the brine was 1 cup of brown sugar 3/4 to 1 cup kosher salt and a teaspoon of black pepper
I’ve seen dill added as well
The extreme smoke setting really puts out some smoke, I can still smell it when I open the container of leftovers
There are lots of ways to do this
I watched a bunch of videos and this is what I came up with, came out great for a first attempt