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I'm a Recteq newbie! I'm using my RT 700 for the first time. I'm grilling some whole chicken legs at 325 and there's just hardly any smoke - is this normal? I can BARELY see the smoke coming out of the smoke stack? I've gone from a Smokette Smoker that used wood chunks and produced a TON of...

Has anyone made cold smoked salmon or Lox? The smoker I have now gets a too hot when I try to cold smoke it and it gets too hot. Has anyone had any success with this? Best, Steve