WestcoastSteve
Member
- Messages
- 5
- Grill(s) owned
- RT-680
I'm a Recteq newbie! I'm using my RT 700 for the first time. I'm grilling some whole chicken legs at 325 and there's just hardly any smoke - is this normal? I can BARELY see the smoke coming out of the smoke stack?
I've gone from a Smokette Smoker that used wood chunks and produced a TON of smoke.
Should I be concerned with the lack of smoke? It does smell GREAT!
Thoughts?
I've gone from a Smokette Smoker that used wood chunks and produced a TON of smoke.
Should I be concerned with the lack of smoke? It does smell GREAT!
Thoughts?