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I got the square one and we love it.

Great info guys. I will do that next one unwrapped and wait for the bend test pass. I also leave mine longer on the smoker after unwrapping then you do, at least a half hour and usually an hour depending on when they are done to our tastes. Once I get to what I consider done, I baste with...

I have had great luck many times with Sam's Club cryo 2xSpares (90min@LO+ amaze cherry pellets, 90min@250F, 120 mins foil wrapped with sauce, 10 min open faced with sauce to get tacky). Never had a batch that wasn't amazing. I follow Malcom Reed's "Malcolm's Ribs" fairly closely. Love Sams...

No it was wrapped but I guess leaking allot. It was a sopping mess in there

On thawing, it's OK. The sams stuff does better thawing. Mine seems tougher. I did learn I think I'm cutting the flat off and doing them separate. By the time the point was done the flat was too dry. I also think I screwed up when I threw it in the cooler for 3 hour rest. The cooler was...

Nope he's not awol! I did one brisket for the Friday party and smoked tofu as well. Turned out great. I do have to say if your thinking " smoked tofu? " there's a big unmet demand for that if you into catering and restaurants. But I also had to back fill with sams club brisket as other...

^^^ I like the way this guy thinks. Might have to add this to my skill set for the next time I've gotten to greedy for the grill size

Greg, This is my oldests 2d wedding, got a kid now, it's her soon to be hubby that wants it fancy. Not me, lol, at my age I'm not remarrying if things go south...lol 😅 it's been a 33 year ride. I'd be fine with them using a shelter house and grilling burgers and dogs. In fact I have...

I think your right about the 200#. Bride, daughter, is vegetarian so she's ok with smoked tofu and tofurkeys for all. Yeah not happening. He's Jewish so no pulled pork, that's what I'd do This is all mine. Over night thru the week is not a bad idea. Could just buy 75# at Sam's done for...

I'm thinking about doing brisket for 150 people on a 590. I've never tried this much. i grill and smoke allot on the 590. I'm thinking the weekend before I can do 3 runs and freeze it, and that weekend I can do 3. 150# right? Should I look into borrowing some other pellet grills? What...