New to smoking with the pellet grill and currently smoking a Boston butt, but I’m not getting g any smoke at all coming out. I mean none. Is this normal?
What setting create more smoke. I have mine at 225f
Hello everyone. just bought the RT-590 and new to pellet grilling. I have 2- ea boneless boston butts 4lbs and 3lbs to smoke and was wondering how do we figure out the time? or is it just based on the meat thermometer getting to 165 then covering it up and get it to 205 or so. Anyhelp is...