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Checking in to see if anyone has used the Royal Oak charcoal pellet in the 380 and if so their experiences.

Purchased the new SS Bullseye in mid 2020 and generally have been happy with it with the exception of 2 issues. First, I’ve had issues with flare ups cooking hamburgers when 6 or more patties are on the grill. I always use 80/20 beef and usually cook at 450 to 475 grill temp. I’m talking pretty...