Purchased the new SS Bullseye in mid 2020 and generally have been happy with it with the exception of 2 issues. First, I’ve had issues with flare ups cooking hamburgers when 6 or more patties are on the grill. I always use 80/20 beef and usually cook at 450 to 475 grill temp. I’m talking pretty good fires. The second issue freaked me out...REALLY. Let me first say, I take very good care of my grill. Having said that, last week I was cooking hamburgers (no flare ups this time) but when I opened the lid and let go of it (SERIOUSLY) the hinge broke and the lid fell to the ground. The part of the hinge that screws into the lid broke at both connection points to the hinge. Has anyone else had this problem and any suggestions on the burger flare ups???
Cudos to Rectec Customer service they quickly sent me a new lid and hinge.
Cudos to Rectec Customer service they quickly sent me a new lid and hinge.