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Thanks everyone for the advice. I didn't think about tying them at all. Good idea though.

So yesterday I smoked 4 10 pound pork shoulders and was curious about something. I typically do bone-in shoulders but I made this for a friend and he bought boneless. They cooked pretty normal throughout the cook but seemed strange during shredding. I cooked them just like I normally would...

Decided to try something different. Did a goetta Meatloaf. For those don't know what goetta is google it. Pretty good and well known in the Cincinnati area. Recipe 1 lb. Glier’s Goetta 3 Eggs ½ Cup Bread Crumbs 2 Tsp. Worcestershire Sauce Couple of dashes of hot sauce Glaze: (All...

So I need to know what time and temp for this? Haven't seen them in 17 years and won't for another 17 so want to take advantage while I can.

I smoked them with the shell. At first I was just doing hard boiled and then decided to try them devilled. Hard boiled was really good also.

I had a few eggs left and always wondered what smoked eggs would taste like. I have to admit I was rather impressed. I am not a big fan of eggs but really liked these. Went ahead and did devilled eggs and they are wonderful. Smoked eggs at 225 for two hours. Added mayo, mustard, salt, and...

I also have the extra pounds that I packed on from it if that helps to prove my case. 😂😂😂

I used store bought crusts 10 - Peeled, cut, cored, sliced apples. (Gift at work so smaller and not sure kind} 3 Tablespoons lemon juice 1 Cup brown sugar 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 cup butter 1 egg yolk (for crust) turbinado sugar (top of crust)...

Tough crowd... lol

This is great. I just ordered a bunch. Thanks for sharing!

I am wanting to do brownies and cinnamon rolls.

Should have been but didn't make it. I suck.

Got the idea to try an apple pie in my RecTeq yesterday. Had enough apples to make two of them. I highly recommend! One of the best pies I have ever ate. Sorry no pictures. Pies didn't last long enough.

I had this issue as well but it was not resolved in the manner you described. I updated my app and it then started to show the list of possible wifi connections. The hardest part I had was getting into my router settings to broadcast both the 2.4 and 5 GHz separate. Once that was complete...

Thanks everyone for the info.

I have been using since I bought mine a couple months ago because that was the recommendation from them. I have no issues with them but want to try others. Side note: I find it interesting that in the bundle of pellets they have on the website it has switched from Recteq pellets to Cooking...

Just need a little advice. Looking to do pizza on my 590. Recommendations on pizza stones or something else to cook it on. Any advice is appreciated.

Quart of water, 1 cup kosher salt, 1 cup maple syrup, 1/3 cup brown sugar, 2 teaspoons pink salt (curing salt), 4 bay leaves, 3 cloves garlic, and 1 tablespoon peppercorns. Mix that all up on medium heat until dissolved. Let cool. I put the pork loin in a zip lock back and put the mixture in...

Used the 590 last night to smoke a pork loin and make canadian bacon. Cured it for three days in salt, water, brown sugar, maple syrup, pepper, bay leaves, etc. Smoked 225 for about 2.5 hours. Delish!

Thank you. I will keep this in mind. Hope not to have to use it. Lol