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Attempting my second brisket. Still after watching the Recteq video on brisket, I cannot even figure out how to get that amazing "bark" it shows to have... What is the key to a great bark? And the recipe says 8-10 hours at 235. I am hitting 165 inner temp at around 4 hours. These Recteq's are...

Well, I had the itch to do some ribs. Wife went out and grabbed a decent rack. Nothing to crazy for the 1st run. I watched a bazillion videos, and settled on the Matts (meat church version) video. I used the Meat Church Honey Hog seasoning. Cooked it up at 275, took it out, did the brown sugar...

Ok, Got the breast all seasoned last night.. And NO I forgot to brine it... I hope that doesn't ruin this... It is about 8.5 lbs, and reading some write-ups I am looking at 35 min per lb. Does that sound right? If so, I am looking at around roughly 5 hours cook time. I am going to re-apply...

Finally got my RT-700 as of Friday! Put it together in about 40 minutes. This is one solid unit! First was to to do a spatchcock chicken... OMBJ! That little chicken was amazing. Last Night did a fajita run. Also amazing.. Tonight, we are doing burgers. I expect the same... Quick question for...