NewbRecTeqJunkie
Member
- Messages
- 15
Well, I had the itch to do some ribs. Wife went out and grabbed a decent rack. Nothing to crazy for the 1st run.
I watched a bazillion videos, and settled on the Matts (meat church version) video. I used the Meat Church Honey Hog seasoning.
Cooked it up at 275, took it out, did the brown sugar, butter and honey trick, wrapped them up and sent them back into pellet grill heaven.
Opened them bad boyz up, the aroma was to die for, juicy as all get out and the taste was awesome! Ribs fell right off the bones. Wife says this grill is damn spot on!
New favorite recipe for ribs... So glad I have this bad ass grill! So much to try! Thanks everyone for the help and remarks! Grill on!
I watched a bazillion videos, and settled on the Matts (meat church version) video. I used the Meat Church Honey Hog seasoning.
Cooked it up at 275, took it out, did the brown sugar, butter and honey trick, wrapped them up and sent them back into pellet grill heaven.
Opened them bad boyz up, the aroma was to die for, juicy as all get out and the taste was awesome! Ribs fell right off the bones. Wife says this grill is damn spot on!
New favorite recipe for ribs... So glad I have this bad ass grill! So much to try! Thanks everyone for the help and remarks! Grill on!