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Good evening. When trimming my brisket tonight after getting all the hard fat off the point and flat have completely separated. It’s a wagyu from snake river so tons of good fat and marbling but I was wondering how I should go about smoking this bad boy now? Do I put both pieces on and still try...

10 pellets will overload and cause combustion?? Jeez better to leave it empty after cleaning then.

I’ve seen that article and the videos and explicitly make sure I don’t add very much. I mean I’m talking like 10 pellets max. Should’ve shit it down when I saw all the smoke but holy cow it sounded like a frickin bomb went off.

I just cleaned out my grill, cleaned out the burn pit and replaced with a very small amount of pellets. Turned it to 225 and it started smoking heavily 10 minutes in and the frickin thing just exploded popping the lid open. What the heck just happened???

Thanks! I just wasn’t sure being new to all this. The tenderloin was amazing so I figured if it was something bad I’d taste it.

New to pellet smokers and after the initial burn in I cleaned the grill up and did a three hour smoke on a pork loin. I’m getting it clean to do a pork butt and I noticed what seems to be, to me, an abnormal amount of ash from that short smoke. I’m using lumberjack pellets after a...

I have sent you a private message (y) Thanks!

I’ll take it!