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This turned out absolutely amazing. Cooked at 180* for about 12 hours then wrapped in butcher paper bumped up to 275* for another 5 and a half. I then separated the point and flat, cubed the point to make burnt ends and wrapped the flat back in the butcher paper then in foil and rested it in...

I finally made the decision to order my Bull on Monday (30 Nov). I missed all the black Friday sales primarily because I couldn’t make up my mind between the 590 and 700. I had decided on the 700 then saw the 590 with a free comp cart and started to waffle. Lol. Not sure when I’ll get it as...