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Our spatchcock turkey. Was a bit over 12lbs fresh turkey, brined for 11 hours. Let dry over night and seasoned 2 hour before cooking. Set PID to 350f and let go till breast was 160f. It was very good!

Second cook on my new Bullseye and I decided to make pizza to test the riot mode. Put the pizza stone on the grate and set to riot. About 15mins it is holding 749f. I let the stone heat for another 15 mins. We made the dough and sauce yesterday and we were ready. Assembled the pizza and slid...