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Founds these guys on Facebook, seems they do a lot of custom work for rec tec.

Polish sausage and sauerkraut

Redid folding shelf and added a little extra, came out awesome

3m carbon fiber wrap , stuffs really easy to apply

Both my temp probs are acting strange , checked my meat with the termapen and it was 160 , put the probe that came with grill in and it was bouncing all over the place, from 130 to 190 , did this for a few mins then it settled down at 162 , anyone else have this happen

This is my second attempt at a brisket , first was a regular brisket flat , both times it came out chewy 😤 , tried malcom reeds recipe for the corn beef brisket , 590 set at 250 till brisket reached 160 degrees then wrapped it and pulled it when it reached 205 degrees , stil was chewy , do u...

Did my second pork butt today , came out awesome , pulled apart with only forks 😋😋

Gonna try a tackle my first 10 lbs pork butt , starting it at 5 am tomorrow 🤪

Been wanting one of these for months , got my Weber q on it for now but it will be my prep station this spring 👍

still undecided but I may sell my 590 and get the bull , I’m in the st.Louis area if anyone would be interested let me know , got it back in June , id be asking 700 , comes with comp cart smoke stack folding shelf

Selling my 3 week old cover and all weather vents , did some modifications to my grill and ordered a new cover , should get new cover Saturday so I will be able to ship this weekend, 60 dollars shipped

I’ve read that I need to season grill grates with canola oil after initial burn in , is this true , if so is vegetable oil ok to use , getting my 590 and I’m ready to try some 321 ribs ..... thanks for the help