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I just got a competition cart for my Bull, and last night I took off the front folding shelf as I prepared to transfer the smoker from the stock legs to the cart. When I removed the shelf, I found quite a bit of bubbling and flaking paint on the front that was previously blocked from my view...

Just another data point on RT customer service. At 10:42 this morning I sent an email to RT regarding suspect readings on both probes on my Bull (I knew one was failing, and now the second one started acting up). At 10:46 I got an email back with a shipping order #. It's disappointing that my...

Picked up a kingfish today and I’d like to make some smoked fish dip. Anybody have any recipes or tips, especially regarding preparation, temp, and time on the smoker?

When I bought my Trailblazer almost two years ago, my wife was not completely on board. We already had a good gas grill for home cooking, a Weber Q for tailgating, and a Charbroil Big Easy for Thanksgiving turkey. She didn't really think we needed a new grill. But I was persistent, and she...

After seeing some awesome brisket threads on this forum, I decided it was time for me to give it a shot. I’ve been checking my local supermarket periodically, but they haven‘t had any during my visits for the past couple of weeks. My wife was in Sams Club today (about an hour away) and told me...

How long do you keep your RecTec rubs? And how do you store them? I can’t find any expiration dates or refrigeration requirements. I usually keep mine in a kitchen cabinet. But it seems that within a month or so after opening, they start to clump up. I know the right answer is to use them...

I’ve had my RT-340 for about a year and a half. During most of that time it has controlled the temperature flawlessly, usually spot on with maybe a 1-2 degree variance here or there. A couple of weeks ago I smoked a rack of ribs at a set point of 225. After a few minutes the temperature went...