After seeing some awesome brisket threads on this forum, I decided it was time for me to give it a shot. I’ve been checking my local supermarket periodically, but they haven‘t had any during my visits for the past couple of weeks. My wife was in Sams Club today (about an hour away) and told me she was bringing home a brisket. I was stoked. When she got home I unloaded the cooler and found a 4.6 pound brisket flat. Hmmm. I guess that is better than nothing. If nothing else, it should be good practice. Anything special I should know about smoking a small brisket flat?