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Having similar problems with my 3 week old rt700 and just posted my own thread with my multiple problems with the grill. Beginning to wonder if these chinese manufactured grills are over hyped due to excellent marketing on rectec's part.

My grill was delivered a few weeks ago and I'm very disappointed with several issues: 1. Pairing with phone for wifi- It worked the first time but now it won't pair. One of the main reasons I bought the 700 was for the wifi, so I wouldn't have to keep physically monitoring the temps of the...

I am having the same problem with my new (3 week old) rt700. Yesterday I was cooking beef short ribs. My temp setting was 225 and it was cooking as high as 290 degrees. How do you adjust the feed rate and what rate should it be? Sometimes I set for "Low" and it spikes to 255. I'm also having...

I just received my rt700 a couple weeks ago and now you have me concerned about the supposed bomb proof quality of these grills. I was surprised how mine looked after my first use. I will be EXTREMELY disappointed if I can't get this off without causing visual damage to the stainless finish!

Sure. Sorry about the late response.

Looks nice n juicy!

Thanx. Great advise. Will do

apply with wet cloth and wipe with a wetter cloth?

thnx. i just went online and it comes in many different formulas such as powder, foam spray, non-foam spray and several other options. Can someone link me to the best option?

1. The grill came with no instructions for assembly or how to use and set up. 2. I grilled a grill full of chicken thighs and wings at 400 degrees for 1 hr. Lot's of good grease splatter. 3. I'm going to order pellets recommended by forum-ers but just picked up 20lbs of Pit Boss hickory blend...

I just received mine for an rt700 as the bbq was just delivered along with a competition cart.

I just got my rt700 delivered yesterday. Will open it up tomorrow and will check on the red goo

thank you

thnx

thnx for your recommendation. what wood is your preference?

Join the club :( I guess we can blame it on China.

All things being equal, I'd like a pellet that provides some smoke and smoke flavor. Will be doing ribs, chicken, pork butt and eventually, my first brisket. I understand that a light blue smoke is the norm but I'd like my new neighbors to smell what's cookin. Just arrived in Lexington, KY from...

Congrats! Mine is in transit. Where did you get the sauce and rub bundle? I haven't seen it on their website.

Well, I have a cover coming thanks to forum member. If anyone has new sear grates or front shelf they want to get rid of for some reason, let me know. I'm not holding my breath...

Well guess what, they are out of stock as well!