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Hi Folks - My wife bought a 7 lb pork shoulder/butt (boneless) and let me go with the bull on it. I did an overnight smoke, and put the butt on at 10pm my time @225 degrees. 8 hours later the roast was up to 165 degrees and I foil wrapped it and let it go about two more hours until the meat...

Hi Folks - Yesterday I did my second batch of chicken, this time thighs. I did the exact same process that I do on my Masterbuilt electric smoker: Trim rinse dry the thighs. Marinate overnight in teriyaki sauce Season with dry rub Smoke on 225 for 3.5 to 4 hours or until internal temp is...

Hi folks - Just picked up my new Bull today - will assemble it later this evening. My wife and I live in Winchester TN - just about 25 miles from the Alabama border. We are looking forward to cooking up some delicious food on the grill asap! I also look forward to the recipes and general...