First pellet grill- South Central Tennessee

[mqqn]

Hi folks -

Just picked up my new Bull today - will assemble it later this evening.

My wife and I live in Winchester TN - just about 25 miles from the Alabama border.

We are looking forward to cooking up some delicious food on the grill asap!

I also look forward to the recipes and general information on this site.

best regards

mqqn (Andy)

 

[ccmjr77]

Congrats and welcome!

 

[Blues1]

Welcome aboard!

 

[Bytor]

Welcome from Knoxville!

 

[mqqn]

Thanks folks - took about an hour to set it all up. Was pretty easy.

Quality unit, wasn't so heavy that I could not do it by myself - the wife's back is out so I didn't want her messing around with it.

No problem with the grill - let it run for an hour or more on 400 degrees - fired right up.

My biggest assembly problem was getting the hardware out of the plastic clam that it was packed in!

The second nitpick I have is that I would have preferred a pdf assembly manual - this boomer can't see the phone well enough and running back and forth to the laptop was a hassle.

We will do some chicken thighs tomorrow to initiate the grill - I am happy with the choice - it stayed right at 400 degrees - really nice!

best

mqqn

 

[ModernRec]

Welcome and enjoy the new grill!

 

[Gotbbq]

Hi folks -

Just picked up my new Bull today - will assemble it later this evening.

My wife and I live in Winchester TN - just about 25 miles from the Alabama border.

We are looking forward to cooking up some delicious food on the grill asap!

I also look forward to the recipes and general information on this site.

best regards

mqqn (Andy)

Welcome to the forum. Great people and info. You will love cooking on the bull. ??

 

[Mike]

Welcome to RecTecForum @mqqn and thanks for joining.

Congrats on your new Rec Tec Bull. I have the same grill and I'm sure you're going to love it!

 

[mqqn]

Thank you all for the welcome!

I did some chicken wings last night - they were ok but I will have to practice to get them as good as they came off of my old electric smoker -

I am used to low and slow - 225 degrees for 4 hours or so - but the convection oven feature is a little different to work with.

I am sure I'll get there in time and with patience and practice.

best regards -

mqqn

 

[Lawman]

Welcome to the forum!