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Frankly they are more alike than different. Nothing more than a heater a thermostat and a water pump for circulation. You can use any container glass a pan anything. You put your food in a baggy and let her go. I have some weights and clips to anchor the food bags down. Don’t even know what...

I have ordered both meat and seafood from wild fork and everything has been fabulous. And now they are building a new store on my corner Lots of their stuff going on the recteq and the char. Grilled 980 this summer

Okey-dokey. Sounds good

Did you thaw them or go right from frozen. As you know wild fork comes flash frozen and many of their meats they recommend just going from freezer to grill. Most of us tend not to do that but just curious And in the area of you ain’t gonna believe this crap. They just knocked down a bank a 1/2...

Well. I’m a big fan of the KISS principle. Keep it simple stupid. So many of these concoctions have so much crap in them you lose site of the main event The meat. For my money you cannot beat spg. Salt pepper garlic powder. Works on everything

Have had mine for two seasons. Added a front shelf and all weather vents and a second shelf. I have done briskets and 3 racks of ribs. For me that is all I need. Has been flawless

Cannot believe that hasn’t sold

Absolutely agree. As one who just got scammed by someone out of China buying an aquarium for 25 dollars cheaper than 8 other vendors if it looks too good to be true IT IS!!! I was fortunate to get PayPal to reverse the transaction. You may not be as fortunate

I have had none of these. Works like a charm for low slow cooking and did a couple of burgers last night at 500 on the grill grates that were delicious. Sorry you have had so many issues. My one complaint was no front shelf and I fixed that

Finally got around to putting front shelf on the 340. Hinged brackets from amazon. Shelf from the restaurant store. Now I have the shelved recteq with a 2nd internal shelf when I need it. Two burners blackstone 28 inch griddle. New blackstone pro series prep cart and my broilking grill. I...

Hey look at that. 60 seconds after sending payment I’m a preemy. Very cool

I’m in. I like pans

Me too

Has anyone tried the front shelf for the chimp from grills grills.com? Looks like it might work for the 340

Yes but the conditions in our backyard are horrible. We shoveled a path to the RECTEC. Pulled it over against our patio door and stood In The doorway to cook. And I had to get my stuff done to take the stuff to my brother-in-law restaurant being used as a pickup point. We are expecting another...

Just did a whole one for the super bowl. Made the flat brisket and the point burnt ends. I too prefer the flat. Just finished a most delicious piece. Not sure it will make it to the super bowl

Anyone ever had this. Had a long cook today of a brisket and burnt ends and smoked mahi-mahi for our super bowl thing based on cuisine from the competing cities. Well the 340 shut down and would not restart. Added more pellets banged it up or down to free the auger. Shut it off and on nothing...

Mine are pretty spot on. I always verify with the Mapes but if I’m parked in front of the tube I need to be able to monitor. I also own MEATER and another wireless device and all tend to be close to the rectec

I’d be interested in the 340 cover and smoke vents if you are willing to ship I am at 648 serrill dr. Hatboro pa 19040