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Thank you. Will do his today

Got the Bull smoker about 2 months ago and have been noticing everything takes longer than it's supposed to. Attributed it to meat size, humidity, etc but decided to check with my Thermoworks Smoke and found the temperature at the grates to be 30 degrees lower than the readout on the smoker. I...

I did the burn-in for the smoker today and when it was done the inside was covered in what looked like very fine sawdust. Is this typical? Attached picture so you can see what I'm talking about.