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I’m doing my first all night brisket and picked up a full packer from the local meat market. After trimming off a good 5 pounds of fat I noticed that the flat is only maybe an inch thick. Oh well, we’ll see how it goes. I put it on at 9:30 at 225 with the probes in each end. I’ll check on it...

The new Bull arrived Friday around noon and with the help of a neighbor was assembled by supper time but too late to cook on, so it got covered. Tomorrow I’ll do the burn off, bacon break in, and the inaugural baby backs. And so begins yet another chapter in my barbecuing story.... During the...

I just ordered my new Bull and am trying to decide what to cook on it first. What was the first thing you cooked on your Rec Tec smoker? Jack