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Don’t know how many of you have ever smoked a corned beef brisket, but it is a treat to not be missed. Because they come brined, they are very forgiving- a brisket with training wheels. Because they are brined, rinsing and drying before seasoning is a good idea. I also delete salt from my rub...

2 medium mangoes 1/3 C ketchup 1/4 C cider vinegar 2 T brown sugar 1 T soy sauce 1 T grated fresh ginger 1/2 t Chinese five spice powder 1/2 t ground turmeric 3 chicken breasts 2 T honey 1/4 t salt thinly sliced green onions or chives for garnish Combine first eight ingredients in a...

We just finished eating a rack of outstanding ribs. My wife isn’t a big fan of bbq sauce on ribs, so I was looking to go in a little different direction. We also like our ribs fall-of-the-bone. These are baby back and my timing sequence is 3-3-0.5 at 225 degrees. The pellets I used were Pit...

I’ve had my 590 for five months now, and have hopefully climbed the steepest part of the learning curve. I decided to cook a brisket, which I was never satisfied with when I tried doing one with a smoker box in my old gas grill. A local grocery store had small prime flats that only weighed...