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I save all my pulled pork by vac-sealing in a food saver in 1 lb portions. When I pull one of the bags from the freezer, what's the best way to reheat it? Can I just drop it in a pot of simmering water? I don't have any fancy SV equipment. Just a pot on the stove top. Covered pot, uncovered? Any...

New Bull owner here. Just wondering, to get some ideas, besides pork butt/shoulder, ribs and brisket, what do you all cook the most?

Hello everyone. Very pleased with my recent purchase of the RT700. I started out years ago on a crappy Brinkman smoker that was a pain in the ass to work with, but the results got me hooked. I quickly upgraded to a Weber Smoky Mountain, which is a great smoker, but became too much work for me...