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After too many splashes on sort of nice clothes, I'm caving in and getting an apron. Doing the same (with a different apron) for my gravel and mountain bike maintenance ops. Have others gone there or maybe considering the "barber" look?

I just read a Washington Post article about a retired surgical oncologist who had severe abdominal pain for 2+ months. Turned out to be a detached wire bristle from a grill brush! I use a brush with natural bristles.

Last night I decided to fire up sausage, peppers and onions. One jalapeno dropped between the grates and I thought it would be easy to slide the lower rack out and save it 😂 As I slid it back, two sausages rolled off the back into the bottom of the kettle. Lesson learned! Secure your sausages...

Hi all, Longtime grill slinger for many years with charcoal and wood, then gas and more recently pellets. I do all sorts of 4-season outdoor cooking, searing (reverse too), sizzling and smoking of just about any protein and/or veggies. I threw in the towel on Louisiana Grills (1200) after too...