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Note to self, after smoking pork belly burnt ends, do not sear ribeyes without cleaning the grill!

I used anti-seize on mine. Added the front shelf a few months later. No issues. For a rew bucks, I thought it was worth it.

Not seeing the hopper chute?

This is intriguing. Have the RT590. Love it, but it is not the best for grilling. Was kust thinking about buying a gas or charcoal grill. How does ti work for grilling? RT590 will work, but once you open the lid, take too long to get back to temp.

First brisket. Turned out good. Went the fajita seasoning route. Not disappointed.

Sorry to hear that. I haven't had any issues since the initially setup. Running a WiFi 6 mesh network that is dual band, so only one SSID for both bands.

I put in an order on the 16th. It is arriving today. I did notice is seemed to come from Utah, since the package went through Nashville on it's way to Knoxville.

Salt, pepper garlic. cooked at 225. I think it was about four hours, internl temp of 175 then cranked the grill up to 500 and used grill grates.

First shot at a cowboy rib eye.

Pork belly burnt ends.

Traeger magnetic hooks. They work well...

Once it is setup, there are no issues with using the Android app on the Samsung. They were supposed to have a fix in a couple weeks. That was three weeks ago.

Do you have a Samsung phone? I recently purchased a 590 and it would not go passed 0%. Called Recteq and they indicated there was an issue with Samsung Phones they were working on. I ended up digging up an old iPhone 6 and was able to get it connected. Works from Samsung now.

Have a new 590 coming in the next week or so. I have seen posts suggesting anti seize lubricant as well as loctite due to bolts loosiening over time. They don't mix. Leaning towards the anti seize. Any thoughts on which would be better?

New to smoking and RecTeq. Looking to smoke an Easter ham and sides. Any suggestions on good recipes?

Now to decide on a shelf setup. PCS Rack Works has some interesting setups. https://pcsrackworks.com/collections/rt-590

After much debate, decide on the 590.

That looks Awesome! Very encouraging.

Not in a hurry. But, I want to be able to open the lid and flip some burgers or steak without having it take 30 minutes ti get back to temp. Seems like that is a possibility.

I was hoping to get one grill to smoke and grill on. Starting to think that is not possible based on some posts in these forums. I started looking at the 590, but looks like it may get to high temps too slow. Then the 700, which again, too long to heat up. Understand that the 700 now has the...