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Understanding that 90 some percent don't mop, I am thinking of experimenting with it as I have never even tasted a mopped brisket. What positives/benefits with doing it? If so, recommendations with what/recipe, when to start, how often, etc.

There are a couple of old vacuum sealer related threads out here, but none specific for what I'm looking for. I have never used a vacuum sealer before, but see how the RT people here are always referring to it. There is such a huge range in price, size, etc. Can anyone speak to a smaller, less...

Just arrived.....It's on pallet in my garage. I have been on this forum a few weeks.....Which is why I went with RecTeq(y). Have my Traeger sold. I have my DIY shelf made and ready to go, and will post pictures once assembled. Pumped to get started and being a part of this great "club".