MOTJ
Member
- Messages
- 8
Is it helpful to season (with high-smoke-point oil [or?]) the Recteq SS BBQ trays?
I know that it is not the same as seasoning cast iron as a way to both protect the iron and add flavor for subsequent cooks, but does leaving a "patina" on SS help with clean up and flavor?
Kind regards,
MOTJ
I know that it is not the same as seasoning cast iron as a way to both protect the iron and add flavor for subsequent cooks, but does leaving a "patina" on SS help with clean up and flavor?
Kind regards,
MOTJ