maybe because the pellets that i receive is the culprit, 2 bags open. 1 small hole the other is turn open.. and it was raining hard in houston when they deliver.. maybe bad pellets
i got thw bull... done with set up and initial burn... my first cook was 2 hamburger.. 250F for 1hr.... taste like sawdust... what did i do wrong?? or what i did not do??