Recent content by jercam88

Yeah,,, I looked at some other videos and I think I followed the wrong guy on youtube. Looks like you're right. I'm not sure I can get my grill to hold the super low temp to start but will try again.

The manual says..... " Adjustable Parameter 1: Min Feed Rate - Min Feed Rate is the minimum rate that the auger is allowed to feed fuel to the fire pot, regardless of Set Point. Decreasing the value will allow the grill to achieve lower temperatures but will increase the risk of flame-outs...

I will check. Thanks for your help !

The App is showing 0.0% for minimum feed rate

Thanks for the reply. This is just my second cook on it. I have it set for low (I want 180 degrees). I just went out and checked and it was at 245 degrees. Now it's at 228 and dropping.. on it's way down to the 180 again. When I started the cook the pot just had about 8 pellets in it. I am...

Hey guys. Quick question. Doing ribs on my patio 410. I’m wanting to keep the temperature at 180 but the grill swings temperature from 150-225 when it’s set for 180. It continues to go hotter and then cool down. I’m one hour in at this point. I want them started for 3 hours at 180 and then...

i used the thermometer that came with the patio 410. Maybe my placement of it was an issue ? I put it in the side, about 2-3 inches deep.

Thanks for the reply. No ive never cooked this type of meat before. I reviewed a few online recommendations from various grill chefs and then followed their instructions. I failed somewhere along the way…or, the cut of meat was a poor choice.

Hello everyone. Just did my first cook in my patio 410. A 2 1/2 pound sirloin tip roast. I marinated it overnight with rub seasoning. preheated the grill to 250 and then added and cooked the roast for 5 1/2 hours at 250. i removed the roast when the internal temperature reached 150. We prefer...

Hi. How do I cleanse the remaining pellets out of the hopper after cooking has been completely ? I dont see an easy way to pull them all out. im in florida and not sure I want them left in there after cooking with all the heat and humidity. thanks

Thanks for the replies. Recteq replied to my question and says to have the lid closed. I’m still confused by this.. why risk the lid pop ? I’ve seen some videos of some lid pops that look none too fun. I’m just curious why recteq would recommend the lid being shut..seems against conventional...

i just got my patio 410 today and I have a question. do I start it with the lid up or down ? The Recteq videos sometimes show it down. however… I have seen other videos saying never start a pellet grill with the lid down as it may explode. please let me know. thanks in advance !