Recent content by Hai Nguyen

Thank you for your advice. I too have been using A similar method as well. https://www.snakeriverfarms.com/preparation-guides/brisket/hot-fast-brisket I try to get it to 165 and then put it in a lather of beef consommé. I’ve had huge compliments when I do it this way and more moist vs being too...

Placed the 18 lb on the bottom left middle of the grill and the 15 lb on the bottom right middle of the grill. For sure the the middle part of the grill gets the most heat. Dry rubbed huffer dust on both. 225 and put both in @ 5:15pm Pulled out to foil @ 6am. I woke up too late and pulled...

It was my first cook so i let it run to kill everything. It stayed steady @ 225 and 240 later. I even used an outside probe and the temperatures were stuck at 173 for a while. Just curious of everyone else's experience with the BFG 2500.

Just took the last one out at 11:30pm. It was at 184 and in since 1am. Almost 23 hours. Something is differently off.

Awesome!!!

Hello RecTec, Love the products and customer service. I had a question for you as far as cooking goes. Obviously a BFG is way bigger than a 680 and getting used to the cooking times will be something to look at. I just cooked my first on the BFG today and it was good but not awesome like how...