Just wanted to say thanks for all of the tips in this thread. I did the "Twice Smoked Ham" for Easter based on this info and everyone said it was some of the best ham they ever had.
I used a 9lb Smoked and fully cooked Butt Ham.
Here were my basic steps.
Cut ham as shown above, rub ham, I...
Hello all,
Tried spatchcock chickens two weekends ago using the above recipe (navydroid) and just wanted to say thanks, as they turned out great, also did the roasted red potatoes, and some corn. I did brush on a little BBQ sauce for the last 30 minutes. My GF says it is about the best thing...
Hi Guys,
I'm blown away. I haven't been that active lately, but came on the site looking for a good spatchcock chicken recipe, and saw the contest and threw my name in the hat. The chicken turned out great by the way and I've planned to post that also.
Thanks for all the congrats.
I'll be...
Congrats and welcome. I got the same Black Friday deal and went to the showroom to pickup it up last Saturday. I saw quite a few Stampedes going out while I was there. Love the comp cart. I'll be adding a front shelf and a shelf in the bottom of the cart.
Take care, Eric
PIcked up my Stampede, pellets and some rubs on Saturday. Wasn't able to go downstairs with the Academy event going on, but still was a nice visit to the showroom. I saw 6 or so others picking up grills while I was strapping down my grill, so seems as though business is good. I saw where an lawn...
Hi Greg, picked up my Stampede yesterday and it looked like ya'll were having a great time. They wouldn't let anyone downstairs with the event going on, and I didn't want to shout and look like a gomer, so I just got some rubs and my grill. Glad you had a great time.
Welcome, I'm new also. Looks like you will be setup to do some serious grilling, I'm not quite to that level. I got the RT-590 on Black Friday, and will pickup this weekend, can't wait to try it out.
Take care, Eric
Hi Greg,
Great, I look about the same as the profile picture, though it is about 5 years old, give me a shout.
The Academy classes are out of my league, I'm already envious of your grill skills.
Eric