Recent content by Dvillegas

I’ve had my 700 since October. I was torn in the same way. I have a family of 4 and due to damn Covid don’t have anyone over. That being said, I never once thought “ this is too big of a smoker. I should have went wit the smaller one”. We Love it. If you can handle the $300 extra do it...

I vacuumed it the best I could and sucked out few from the auger. Restarted it and let it burn through white smoke again. Did only for few minutes. Seems fine now. Going in with the tri tip anyway. Thank you for the advice. Very much appreciated. I’ll be calling RT tomorrow.

I vacuumed it the best I could and sucked out few from the auger. Restarted it and let it burn through white smoke again. Did only for few minutes. Seems fine now. Going in with the tri tip anyway. Thank you for the advice. Very much appreciated. I’ll be calling RT tomorrow.

Saw white smoke first. Flame image is what I saw . I blew it out and removed the smoldering pellets from igniter the. Took second pic.

Smoked a few times since last week. Cleaned out smoker and about to start on dinner. Saw lots of white smoke. Saw this when opened it up. About to clean it again but wanted to get some experienced replies. Has rained last few days. Smoker was covered. Auger looks charred. Is this normal...

Thank you. Happy Smokin

New to pellet smoking. Just got the RT700. Love it. Have done tri tips and a few pork shoulders. Getting used to the smoker. I grabbed a beef brisket flat at Costco. Does anyone have a proven recipe for a 8lb choice cut beef brisket flat? Any suggestions?