Recent content by Dutchdodai

Welcome and congrats! I have had my Bull since March and have made it work hard those months. Opened up a new world for food and it gets used at a minimum 4 nights a week. Everything from overnights to the quick burgers.

Welcome! I have been here about two weeks, had the Bull about the same amount of time. Both are great! Looking forward to seeing and hearing about the glorious tasting experiments.

PIG CANDY! Bourbon, brown sugar and maple syrup. I am in love with this grill! 🤫 Don't tell my wife. Thinking about renaming the grill to "Side Chick" or "Side Piece" 🤣

I am currently experimenting with the same. I won't give up until I perfect it. I come from a offset barrel smoker where I would finish the wings over the firebox on a grate. 1 min per side after a 225 smoke until they hit 175 degrees. Now I have tried a few methods. Tonight was the closest...

It took me about an hour. I really took my time to make sure I didn't mess anything up. It was easy and the wife will understand the importance of that grill when she gets the first taste of the beautiful food it makes. 😍

I did a 16 hour pork butt last Saturday. I was so excited I only took a picture after shredding it. It turned out more amazing then I could have imagined. Wife and kids didn't even get their plates, just picked it out of the pan and ate it with their fingers like a bunch of wild animals. I...

Thanks! The excitement still hasn't worn off.

Thanks! I got the plates. Might be in for a little longer then expected. Hopefully worth it though. Got a little more to my cigar and bourbon left. Hopefully the plates heat up before they are gone. Thanks!

Thank you. Hopefully so. I have some big plans and a few friends with Green Mountain Grills to impress 😉

Hopefully that grill takes on the very broken in look soon. Lol. Thanks

Will do. 😊 Thanks

I feel like a little kid. Or maybe that means I am officially a Dad now that I am this excited over a grill. I have been doing 6 months of research on what pellet grill to buy and could probably build my own by now. Lol Anways, I am stoked! First cook tonight with some chicken thighs, then...