Recent content by Doubt3

They look really good.

Finally found time to post these from the last week or so. First long cook on the Bull was a 15 lb brisket and a 9 lb butt. Not as much bark as my stick burner but I did wrap in butcher paper and increase temp from 225 to 325 at the stall to speed up finishing time (was not comfortable enough...

These are some great ideas but I thought the Bull grates were supposed to be 18 x 19.5 (although I haven't actually measured them)? Another place to look for a shallow tub might be a restaurant supply store.

The Bull was assembled, connected to wifi, burned in and then I cooked chicken thighs at 400. The thighs came out fairly crispy on the outside and juicy on the inside. Ready for a low and slow cook but that probably won't happen this weekend as a tropical storm is heading this way, so maybe...

Looks good. my first cook is coming soon.

Nice ideas!

I'll definitely have to try this.

Great video for a newbie. Thanks!

New to the forum. I have owned several stick burners and this will be my first pellet. I have already learned a few tips and tricks from my first day on the site. Will post first cook when it happens which will probably not be until next weekend :(. I don't think the wife will let me cancel...

I have only wrapped in butcher paper in the past. May have to try this method.

Nice!

Great info - following

following

I may need one of these for cold smoking. Would this work for smoked cheese instead of the smoke box accessory for the Bull?

I have an appointment for this Friday.