Recent content by CurtisK

TY TY, getting better each time.

The cook turned out great, (my 2nd brisket). I used the tallow method when wrapping the brisket. The cooler also worked well. After letting the brisket rest in open air for an hour, (wrapped) I placed it in the cooler for an additional 3 hours. It was still warm when it came out and there...

Will do.

I spent about a month researching coolers. I wanted one large enough to fit a half sheet pan. I also particularly looked for one that mentioned keeping things warm, which the Nurxiovo, (the one I finally purchased) did. I am hoping it doesn't warp since the Amazon ad...

Very welcome. Enjoy & Happy Smoking!

Thank you. I added the Lavalock before I had it put together. Do you use tin foil to cover the heat deflector?

Here ya go...

Yes, it fits pretty good. If I remember, I will take some pictures of it on, tonight. One of the reviews on Amazon is from someone who states it fits their 700 as well.

Thank you for the update!

I had my grill cover a few weeks before the Bull arrived, lol. I went with the Unicook, which was also about $28. https://smile.amazon.com/gp/product/B00VG12YXS/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

Sorry, should have been more clear. Ordered the MK4 yesterday.

Just ordered the MK4 yesterday. Reputation means something.

Thank you. I also found the below table on the bbqdryrubs site. Of course these are only approximates but, it does give me some idea. Cooking Method Time Per Pound Total Cook Time For 12 Pound Brisket 250F 1 hour 15 min 15 hours 250F + Butcher Paper 1 hour 12 hours 250F + Foil 45 min...

Thank you! Good to know about the pellets. I bought the 220 lbs. deal RecTeq is currently offering, then I'll need to figure out what I'm going to use. I have the lava lock ready and waiting for the Bull to get here, tomorrow :cool:

Thank you! I need to look into the trim knife.