Recent content by CraigC

I save all my pulled pork by vac-sealing in a food saver in 1 lb portions. When I pull one of the bags from the freezer, what's the best way to reheat it? Can I just drop it in a pot of simmering water? I don't have any fancy SV equipment. Just a pot on the stove top. Covered pot, uncovered? Any...

Great suggestions! Thanks everyone. I've been cooking things lately on the RT that I would normally cook on the stovetop/oven, with better results. If nothing else, I would rather cook outside than in the kitchen. BTW Meatchurch smoked meatloaf recipe is pretty damned good. Just had it this...

Has anyone used cast iron grill pans or griddles? I wonder if those would achieve the same results?

Are the foodsaver bags OK for use with the sous vide reheating method? I vac seal my pulled pork in 1lb portions. Do I just put them in a pot of simmering or boiling water?

New Bull owner here. Just wondering, to get some ideas, besides pork butt/shoulder, ribs and brisket, what do you all cook the most?

Hello everyone. Very pleased with my recent purchase of the RT700. I started out years ago on a crappy Brinkman smoker that was a pain in the ass to work with, but the results got me hooked. I quickly upgraded to a Weber Smoky Mountain, which is a great smoker, but became too much work for me...