Recent content by Chuckrooney

Try starting on a hire temp.

The bullseye is perfect. No issues 2 years and still just cooks everything. Need to monitor temps. Runs hot I believe because of the smaller dome lid. But it rocks

I bought a plastic small paint scraper. I use it to clean the kettle. I clean the kettle every two cooks unless something cooked had a lot it fat content. Hope that helps

Fried turkey. So not worth it. Use that kettle for a lobster boil

I’m about every two cooks. Depends on what I cooked. They have a tendency to flare up if you don’t clean

It runs hot. Mine is the same. I’m working on different techniques but. I love the grill

It’s a bit tricky. Watch the heat. I basically use it as a Weber kettle. But it works great

MOD NOTICE: Just got this from Rec Teq support: "Thank you for reaching out. The biggest thing with pellets is the blend, age, and length. We don't want to use a pure mesquite blend or anything that has charcoal in it such as char-hickory or pure charcoal. Pellets have a shelf life of roughly...

Wrap in bacon.

Ribs. Noticing temperatures inside off about 50degrees. I will change cooking times. Not that bad. Love the grill.